Creamy, tangy chicken and marmalade pasta
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Ingredients (17)
1 | onion — finely diced |
250 ml | cream |
125 g | mushrooms — thinly sliced |
1 | garlic — cloves, peeled and crushed |
1/2 tsp | ginger — powder |
250 g | pasta — tagliatelle |
1 tbsp | marmalade |
3 | chicken breast fillets — poached, diced |
1 tbsp | fresh chillies — 573 |
olives — green, pitted and halved | |
salt and freshly ground black pepper — to taste | |
1 | red pepper — small, finely diced |
1 | stock powder — chicken |
1 tsp | mustard — powder |
1/2 tsp | dried chilli flakes |
1 tsp | mixed herbs |
125 ml | wine — chardonnay |
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