Creamy mussel soup with saffron
6 servings
Prep: 10 mins,
Cooking: 25 mins
A deliciously creamy seafood delight with a twist.
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Ingredients (15)
saffron — ground | |
leeks | |
freshly ground black pepper | |
fresh parsley — stems | |
mussels — fresh, black | |
wine — dry white | |
cornflour | |
celery stalk — minced | |
dried thyme | |
peppercorns — black | |
bay leaf | |
cream — heavy | |
butter | |
salt | |
stock — fish or crab |
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