Chinese fried rice

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By Tolumi Abiola October 23 2009
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Ingredients (8)

5 tbsp vegetable oil
carrots — diced
onion
250 g rice — basmati
salt — to taste
stock — Maggi cubes
green pepper — cut in tiny dices
curry
spring onions
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Method:

Fry all ingredients in vegetable oil; add 1 cube of Maggi and a little salt to taste. Add a little curry. Cook basmati rice for about 15 min till done Add sauce to the cooked rice and mix together. Serve with chicken in green pepper sauce or any of your preferences!!



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