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Chilli mash & sausages

Cripsy on the outside and soft on the inside, a winning family dish.

Preparation time: 20 mins
Cooking time: 20 mins


  • Onion
  • 8 sausages
  • Dried chilli flakes
  • 4
    sweet & sour sauce
  • Spring onion
  • Chilli sauce
  • 2
  • Butter
Servings: Change Serving


Boil and mash potato adding butter,chilli flakes and chilli sauce. Meanwhile cook sausages and place in oven to keep warm.
Fry onion until soft , then add sweet & sour sauce to coat the onion until nice and sticky.
Place the potato on the plate and cross the sausage over the top finish by pouring the onion and sauce over the top.

Read more on: beef

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