Chilli mash & sausages

4 servings Prep: 20 mins, Cooking: 20 mins

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Cripsy on the outside and soft on the inside, a winning family dish.

By Lisa October 23 2009

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Ingredients (8)

	onion
	sausages
	dried chilli flakes
4 tbsp	sweet and sour sauce
	spring onions
	chilli sauce
2 kg	potatoes
	butter

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Method:

Boil and mash potato adding butter,chilli flakes and chilli sauce. Meanwhile cook sausages and place in oven to keep warm.
Fry onion until soft , then add sweet & sour sauce to coat the onion until nice and sticky.
Place the potato on the plate and cross the sausage over the top finish by pouring the onion and sauce over the top.