Name: Chilli Chicken
Yield: serving
Cuisine: Ingredients
Ingredients: tomatoes; 2 tbsp cornflour; salt to taste; green chilli; 1 kg chicken; 2 tbsp soy sauce; 1/4 tsp freshly ground black pepper; 1 tbsp fresh ginger chopped; 1/4 tsp white pepper powder; green chillies and coriander, to garnish; garlic cloves; 1/2 tsp red chilli powder; 125 ml yoghurt; vegetable oil; onion; 1/4 tsp turmeric ground

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Ingredients (16)

	tomatoes
2 tbsp	cornflour
	salt — to taste
	green chilli
1 kg	chicken
2 tbsp	soy sauce
1/4 tsp	freshly ground black pepper
1 tbsp	fresh ginger — chopped
1/4 tsp	white pepper — powder
	green chillies — and coriander, to garnish
	garlic — cloves
1/2 tsp	red chilli — powder
125 ml	yoghurt
	vegetable oil
	onion
1/4 tsp	turmeric — ground

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Method:

1. Cut onion, tomato into small pieces. Add ginger, garlic and make paste.
2. Cut thin slices of green chilli.
3. Mix red chilli powder, salt, turmeric powder, yogurt, 1 tbsp. soya sauce, 1 tbsp cornflour and 2 tbsp oil. Marinate the chicken with this mixture for half an hour.
4. Then apply onion-tomato paste to the chicken and again marinate for half an hour.
5. Heat oil in a pan. Add green chillis, white pepper powder and black pepper powder and fry for 30 secs.
6. Add chicken marinade and fry until half cooked. Stir ocassionally.
7. Mix rest of the cornflour and soya sauce in water and add to the chicken.
Add little water (about 2-3 cups) to make thick gravy and bring it to boil.
8. Cover and cook for 8-10 mins on low flame. Keep a constant watch.

Garnish with green chilli on the sides and sprinkle chopped green coriander all over the chicken. Serve hot.