Chickpea and potato curry

Name: Chickpea and potato curry
Yield: serving
Cuisine: Ingredients
Ingredients: 30 ml soy sauce; onion; tomatoes; 2 tsp sugar; 15 ml curry powder or masala; garlic cloves; coconut milk; salt; chickpeas tin, drained and rinsed; oil; fresh basil; fresh coriander bunch; potatoes

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A quick and easy curry to spice up your day.

By Merlyn Glass October 23 2009

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Ingredients (13)

30 ml	soy sauce
	onion
	tomatoes
2 tsp	sugar
15 ml	curry powder — or masala
	garlic — cloves
	coconut milk
	salt
	chickpeas — tin, drained and rinsed
	oil
	fresh basil
	fresh coriander — bunch
	potatoes

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Method:

Peel and parboil potatoes and cut into cubes.
Fry onions and garlic.
Add masala powder, and then add potatoes and tomatoes and sugar.
Add in chopped basil and coriander, chickpeas, soya sauce, and lastly the coconut milk.
For variation, you can add other vegetables, or chicken fillets for a non-vegetarian option.