Chickpea and potato curry

A quick and easy curry to spice up your day.



  • 30
    or more soya sauce
  • bunch of fresh coriander
  • bunch of fresh basil
  • oil
  • 1-2 tins chickpeas drained and rinsed
  • salt if needed
  • 1 tin coconut milk
  • 1 garlic clove
  • 15
    (or more to taste) curry powder/masala
  • 2
  • 2-3 tomatoes
  • 2-3 onions
  • 4 or more potatoes (depending on how much you want


Peel and parboil potatoes and cut into cubes.
Fry onions and garlic.
Add masala powder, and then add potatoes and tomatoes and sugar.
Add in chopped basil and coriander, chickpeas, soya sauce, and lastly the coconut milk.
For variation, you can add other vegetables, or chicken fillets for a non-vegetarian option.


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