Chicken wings

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A heavenly combination of greens, veg and chicken.

By Corne de Villiers October 27 2009

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Ingredients (6)

1 c	stock — chicken
125-250 ml	stock — chicken
	mushrooms — tinned
	baby potatoes
	baby onions
	chicken — spiced wings

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Method:

Brown chicken wings in a casserole dish. Remove and set aside. Add onions and fry until golden. Add baby potatoes and brown. Layer wings, baby potatoes and onions and tinned mushrooms. Add 125ml chicken stock (made with mushroom juice) cover and simmer for 34 to 45 minutes. Add more stock if needed and basmati rice, roasted butternut or green beans. Serve with green salad.