Chicken, mushroom & spinach pasta

Name: Chicken, mushroom & spinach pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 400 g chicken sliced; 200 ml milk cold; 250 g mushrooms sliced; knorr chicken mate mushroom; 15 ml oil; 600 ml water hot; 250 g spinach frozen

4 servings Prep: 5 mins, Cooking: 20 mins

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A delectable and comforting pasta dish.

By Lucinda October 23 2009

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Ingredients (7)

400 g	chicken — sliced
200 ml	milk — cold
250 g	mushrooms — sliced
	knorr — chicken mate mushroom
15 ml	oil
600 ml	water — hot
250 g	spinach — frozen

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Method:

In a large saucepan, brown the chicken and mushrooms in oil. Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk. Add the uncooked pasta and bring to the boil, stirring occasionally. Reduce heat and simmer for 5 minutes, add the defrosted spinach and simmer for another 5 minutes until the pasta is cooked.