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Chicken, avocado and cheese melts

Try these delectable cheesy melts out for size.



  • 2 ripe avocados
  • 2 tomatoes, finely chopped
  • 8 slices Panini bread
  • 4 smoked chicken breasts
  • Aromat to taste
  • 4
    spreadable cream cheese
  • 120
  • 8 slices cheese
  • Ground pepper to taste
  • 1 1/2
    lemon juice
  • Olive oil spray
  • 1 red onion, finely chopped


Mash avocado flesh and cream cheese together in a bowl. Add red onion, tomatoes and lemon juice.Season well with Aromat and pepper.
Preheat a grill to medium.Place bread on grill tray and cook for 2 minutes each side or until toasted.
Spread one side of each slice of bread with the avocado mixture. Top with chicken, then cheese.Return to grill.
Cook until cheese melts. Top with sprouts, if desired, and serve immediately

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