Chewy chocolate brownies

Chewy chocolate brownies
 


 
 

Ingredients

 
  • 3
    extra large eggs
  • 150
    g
    dark chocolate
  • 250
    ml
    walnuts or pecan nuts, optional
  • 160
    ml
    cake flour (2/3 cup)
  • 200
    g
    butter or margarine
  • 5
    ml
    vanilla or caramel essence (1 tsp)
  • 310
    ml
    sugar
 
 

Method

 
Melt chocolate and butter in microwave oven. Leave to cool slightly. Whisk eggs and sugar until light and creamy. Add essence. Fold chocolate into egg mixture and mix well. Sift flour and fold in until smooth. Spoon mixture in a greased oven pan of about 20cm x 24cm and bake in preheated oven at 180 degrees Celsius for about 35 minutes. Leave to cool in pan and cut into squares.
 

 

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