Cheese and onion bread

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A wintery classic dish to warm you up.

By Teresa Vranic October 05 2009

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Ingredients (5)

	cider
	flour — self-raising
	onion
2 tbsp	soup powder — brown onion
100 g	cheese — grated

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Method:

Mix all ingredients together. No kneading required and pour mixture into a bread tin. Top with onion rings and cheese. Cover and bake in oven at 180C for about 45 to 60 minutes, depending on the oven. Bake uncovered for the last 10 minutes of the cooking time.