Camembert, apple and spinach salad

Camembert, apple and spinach salad



  • 2 1/2
    olive oil
  • 2
    pink lady apples, cored, cut into thick wedges
  • 2
    cider vinegar
  • 20
    unsalted butter
  • 1
    garlic clove, halved
  • 2
  • 1/4
    olive oil
  • ficelle (half-sized baguette), sliced 1cm thick
  • 4
    baby spinach leaves / swiss chard
  • 200
    camembert, cut into wedges


Preheat the grill to high. Heat the butter and 2 teaspoons of the oil in a large frying pan over medium-high heat. Rub the bread on both sides with the cut sides of the garlic clove. Brush with remaining 2 tablespoons of olive oil. Place bread under the grill, turning once, until browned on both sides. (Or just use bought croutons) For dressing, combine all ingredients in a jar and shake to combine. To assemble the salad, combine the apple, garlic toasts, camembert and baby spinach leaves in a large bowl. Add dressing and toss to combine.

Read more on: dairy

You might also Like


Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.


Find a restaurant


Jobs - Find your dream job

Fieldwork Administrator - Wellington WC

Cape Winelands
Agri Technovation
R13 000.00 - R15 000.00 Per Month

Branch Manager

Atlantic Meat
R17 000.00 - R20 000.00 Per Month

Software Developer

Port Elizabeth
S4 Integration (Pty) Ltd

Property - Find a new home

There are new stories on the homepage. Click here to see them.