Buttermilk choc chip & almond cookies

Name: Buttermilk choc chip & almond cookies
Yield: serving
Cuisine: Baking
Ingredients: 1 1/4 flour white; 1/4 butter; eggs; 1/4 tsp Bicarbonate of soda; salt pinch; 1/2 castor sugar; 1/3 Buttermilk; 1/2 chocolate chips; 1/2 tsp vanilla essence; 2 tbsp almonds chopped

Rate this recipe

The perfect treat for afternoon tea.

By Tarryn Newman October 05 2009

Print Recipe

467

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

1 1/4	flour — white
1/4	butter
	eggs
1/4 tsp	Bicarbonate of soda
	salt — pinch
1/2	castor sugar
1/3	Buttermilk
1/2	chocolate — chips
1/2 tsp	vanilla — essence
2 tbsp	almonds — chopped

Tap for ingredients

Method:

Preheat oven to 180’C. Sift flour, bicarb and salt. Mix butter and sugar in a separate bowl until light and fluffy. Add the egg and vanilla essence. Mix well. Add parts of flour, alternating with the buttermilk, into sugar mixture. Add choc chips and mix again. Line a large, flat baking tray with oven proof paper. Spoon mixture (which should be more runny than sticky) onto the baking sheet. Roughly 4cm apart. Sprinkle with diced almonds, if desired. Bake for 10 to 12 min, until golden brown. Then put the next batch in. Makes about 50 cookies.
**for a chocolate dough variety, sift 2 TBSP cocoa powder in with the flour**