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Blue cheese rump & mushrooms

Blue cheese rump & mushrooms



  • 50
    crushed garlic
  • 4
    x 300g thick pieces rump steak
  • 2
    x 250g mushrooms (Cut into pieces)
  • 500
    Hill & Dale Pinotage
  • Black pepper
  • 1
    onion (chopped)
  • 50
    crushed garlic
  • 250
  • 50
    olive oil
  • 2
    x 120g blocks of blue cheese


Mix wine, olive oil, black pepper and garlic into bowl. Pour over pieces of rump steak. Marinate for at least 3 hours or overnight in fridge. (Overnight much better) Before you are ready to braai your pieces of rump over the coals make your mushroom sauce. In pan fry onions with mushrooms, add black pepper and salt to taste. Pour cream into mushrooms and simmer a few minutes. Now braai those lovely pieces of marinated rump (to taste: rare/medium or well done). Plate up and pour your mushroom sauce over your rump with chunks of blue cheese on top. Cheese will melt on top of sauce. Enjoy!

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