Banana Fritters

Rate this recipe
Banana Fritters



By Naqiyah Mayat October 02 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

3 bananas — ripe
oil — for frying
60 ml white sugar
7 ml Baking powder — and a pinch of bicarbonate of soda
5 - 10 ml elachi powder
100 ml flour — cake
Tap for ingredients
Tap for ingredients

Method:

Mash bananas (I do mine in the liquidiser!), add sugar, flour and baking powder, bicarb and elachi powder. Add milk.
Drop spoonfuls into hot oil until golden and crisp. you can drop the temperature down a bit to prevent burning.
Drain on paper towel.
Make a syrup of 1 cup sugar, and one cup water. Roll the fritters around in the cooled syrup.
Roll in dessicated coconut and serve.
Optional, roll in castor sugar and ground cinnamon if not dipping into syrup.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.