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Apricot chicken wraps

A sticky sweetness which is sinfully delicious.



  • Rocket
  • 1
    Rama Margarine
  • 15 Dried Apricots, sliced
  • 1 Onion, sliced
  • 2 Tortilla Wraps
  • 45
    Apricot Juice
  • 2 Chicken Breast Fillets, sliced


1. Stir fry the onion in the Rama margarine (in an electric wok) until translucent.
2. Add the chicken, and cook until browned.
3. Add the dried apricots and Apricot Juice and stir fry until the apricots have softened.
4. Lay out the wraps and lay a bed of rocket on to them. Spoon over the chicken mixture.
5. Roll up an enjoy (hot or cold at the office).

Read more on: poultry


Chakalaka chicken

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