Gorgonzola spring rolls & chilli tomato jam

Recipe from: 04 April 2011
Preparation time: 10 mins
Cooking time: 15 mins
 
 

Ingredients

 
  • 250
    g
    gorgonzola
  • 1
    spring onion
  • 1
    tsp
    black pepper
  • 1
    pack spring roll pastry
  • 2
    eggs
  • 500
    g
    cherry tomato
  • 100
    g
    sugar
  • 2
    tsp
    sliced red chilli
  • 1
    tsp
    salt
  • 100
    ml
    white wine vinegar
Servings: Change Serving
 
 

Method

 
For the jam - Combine the sugar,tomato,chilli and vinegar together in a small sauce pan.
Bring to a simmer for 20 min till mixture becomes thick and jam like.

For the Spring Roll - combine cheese,pepper and sliced spring onions until well mixed.
Separate a single sheet of spring roll pastry and cover the rest with a damp towel.
Mix the two eggs to make an egg wash.
Brush the sheet of spring roll pastry and fold into the shape of a rectangle.
Place a teaspoon of the cheese mixture in the center, bring in the sides and roll into a spring roll sealing the edges with egg wash.
Repeat until mix is finished, approx 30 spring rolls.
Heat oil for deep frying to 180°C and fry spring rolls for 2minutes until lighlty golden brown, serve warm and with home made jam.
 

 

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