Ginger and Mushroom Chicken

Name: Ginger and Mushroom Chicken
Yield: serving
Cuisine: Ingredients
Ingredients: 1 chicken pieces or breasts; 2 onion chopped; 2 mushrooms sliced; 1 l ginger ale; 1 cream of mushroom soup dry powder soup; 2 freshly ground black pepper

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By Food24 January 20 2010

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Ingredients (6)

1	chicken — pieces or breasts
2	onion — chopped
2	mushrooms — sliced
1 l	ginger ale
1	cream of mushroom soup — dry powder soup
2	freshly ground black pepper

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Method:

1.Cut chicken into pieces
2.slice onions and mushrooms
3. Put chicken pieces, onions and mushrooms into a casserole dish
4. Sprinkle pepper over
5.Sprinkle dry soup over the veggies and chicken
6. Pour ginger ale over everything
7. stir, cover with lid and bake in 180 C oven for 30-40 minutes (up to an hour if you use chicken on the bone)
8. Serve piping hot over white rice