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Fruity tray cake



  • 2
    ups brown sugar
  • 180
    dessicated coconut
  • 4
    mashed bananas
Servings: Change Serving


Fruity Tray Cake 450 g can crushed pineapple Cream cheese icing 3 cups cake flour 60g butter 2 tsp BP 160g thick cream cheese 5 ml bicarb 5ml vanilla essence 5ml ginger 750ml (3 cups) icing sugar Pinch salt 3 eggs 250 ml oil 1. Put dry ingredients in a bowl. Add sugar and coconut. 2. Add eggs, oil, banana, pineapple and juice. Mix well. 3. Pour into a greased oven tray and cook at 180 for 40-50 minutes. 4. Remove and cool in tin before turning out and icing it.

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