Foolproof pepperment ice cream



 
 

Ingredients

 
  • 4
    sachets Orley Whip
  • 2
    cans caramel condensmilk
  • 1
    bar pepperment crisp milk choclate
Servings: Change Serving
 
 

Method

 
Whip the Orley Whip and caramel condensmilk together until the mixture is smooth and thick.
Chop the pepperment crisp choclate into chunks.
Refrigerate the ice-cream.
When ice-cream has partially set, add the choclate.
Refrigerate till frozen.
 

 

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