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Fishy Pasta

34 servings
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By Food24 May 04 2010
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Ingredients (6)

1 can sardines — Portugese
1 can mussels — smoked
1 onion
1 garlic — cloves
250 g pasta — spaghetti
150 g cheddar cheese — grated
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Method:

Use the oil from the can of mussels and sardines to cook the garlic and onions until ready. Add the sardines and mix to a paste.

After cooking and draining the spaghetti, add the mix, the mussels and the cheese.

Stir until fully mixed up and serve

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