Fire chicken livers

Name: Fire chicken livers
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 1 kg chicken livers; 2 onion chopped; 300 ml chilli and garlic sauce; 60 ml oil; 2 tsp garlic cloves, crushed; salt

4 servings

Rate this recipe

Not for the faint hearted - the livers are really spicy and hot!

By Food24 May 03 2011

Print Recipe

185

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

1 kg	chicken livers
2	onion — chopped
300 ml	chilli and garlic sauce
60 ml	oil
2 tsp	garlic — cloves, crushed
	salt

Tap for ingredients

Method:

In a pan, heat the oil and fry the chopped onions and crushed garlic and chilli.
When the onions become translucent, add the chicken livers and let simmer until well done.
When the livers are well-cooked, add the chilli and garlic sauce and simmer for about 5 minutes.
Add salt to taste and serve with fresh rolls.