Fire chicken livers

Not for the faint hearted - the livers are really spicy and hot!
Recipe from: 04 July 2011



  • 1
    chicken Livers
  • 2
    onions, chopped
  • 300
    chilli and garlic sauce
  • 60
    cooking oil
  • 2
    crushed garlic and chilli
  • salt for taste
Servings: Change Serving


In a pan, heat the oil and fry the chopped onions and crushed garlic and chilli.
When the onions become translucent, add the chicken livers and let simmer until well done.
When the livers are well-cooked, add the chilli and garlic sauce and simmer for about 5 minutes.
Add salt to taste and serve with fresh rolls.


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