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FRIDGE SQUARES



 
 

Ingredients

 
  • 125
    g
    STORK MARGARINE
  • 1/2
    c
    SUGAR
  • 1
    tsp
    VANILLA ESSENCE
  • 1
    EGG
  • 1
    c
    FRUIT CAKE MIX
  • 1
    PACKET MARIE BISCUITS
 
 

Method

 
MELT THE MARGE AND SUGAR. ADD THE CAKE FRUIT MIX AND BOIL GENTLY FOR 3 MINUTES. TAKE OFF THE STOVE AND ADD THE BEATEN EGG AND VANILLA ESSENCE. PUT BACK ONTO STOVE AND BOIL GENTLY FOR 2 MINUTES. ADD A PACKET OF CRUSHED MARIE BISCUITS. PUT INTO A GREASED SQUARE CONTAINER. LET COOL. CUT INTO SQUARES. KEEP IN FRIDGE AND........ENJOY
 

Read more on: dairy
 

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