Easy jambalaya

Name: Easy jambalaya
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 500 g boerewors chunks; 3 carrots large, peeled and grated; 1 red onion thinly sliced; 2 tomatoes chopped; 60 ml hp sauce; braai salt; 15 ml olive oil for frying

4 servings Prep: 10 mins, Cooking: 30 mins

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By Food24 December 06 2009

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Ingredients (7)

500 g	boerewors — chunks
3	carrots — large, peeled and grated
1	red onion — thinly sliced
2	tomatoes — chopped
60 ml	hp sauce
	braai salt
15 ml	olive oil — for frying

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Method:

1. In a medium-sized pot, gently fry onions in olive oil until soft (medium heat).
2. Add boerewors, and braai salt to taste, and fry until browned.
3. Add grated carrot, and continue to fry for another 2-3 minutes, until the carrot has wilted slightly.
4. Add tomatoes, and continue to stir for another two minutes.
5. Turn heat to low, add HP sauce, and stir well.
6. Continue to cook slowly for another 10-15 minutes. If jambalaya becomes dry or sticks to the bottom of the pot, add a little boiling water from the kettle, and/or a little more HP sauce.
7. Serve over white or brown rice, cous-cous, or mashed potatoes.