Drunken peach mille feuille
8 servings
Prep: 30 mins,
Cooking: 1 hr
A beautiful dessert.
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Ingredients (14)
125 ml | sugar |
2.5 ml | salt |
4 | eggs — just the yolks |
500 ml | milk |
60 ml | cornflour — maizena |
15 ml | butter |
5 ml | vanilla — extract |
1 x 820 g | peaches — tinned, halves |
30 ml | brandy |
1 | cinnamon — stick |
6 | cloves |
2 | star anise |
1 x 400 g | puff pastry — defrosted |
100 g | milk chocolate — melted |
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