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Homemade mustard


Preparation time: 5 mins
Cooking time: 10 mins
 
 

Ingredients

 
  • 475
    ml
    condensed milk
  • 50
    ml
    vinegar
  • 45
    ml
    apricot jam
  • 90
    g
    mustard powder
  • 1
    ml
    salt
  • 5
    ml
    white sugar
Servings: Change Serving
 
 

Method

 
Mix mustard powder and vinegar together to make a smooth paste. Mix Apricot jam and condensed milk together to a smooth texture. Add sugar, salt and mustard paste to condensed milk mixture. Mix well - do not beat. Store in bottle and refrigerate. Use after 24 hours. Compliments all meat dishes and hot dogs.
 

Read more on: dairy
 

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

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