Homemade mustard

Name: Homemade mustard
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 100 servings
Cuisine: Accompaniment
Ingredients: 475 ml condensed milk; 50 ml vinegar; 45 ml jam apricot; 90 g mustard powder; 1 ml salt; 5 ml white sugar

100 servings Prep: 5 mins, Cooking: 10 mins

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By Food24 March 31 2010

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Ingredients (6)

475 ml	condensed milk
50 ml	vinegar
45 ml	jam — apricot
90 g	mustard — powder
1 ml	salt
5 ml	white sugar

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Method:

Mix mustard powder and vinegar together to make a smooth paste.
Mix Apricot jam and condensed milk together to a smooth texture.
Add sugar, salt and mustard paste to condensed milk mixture. Mix well – do not beat.
Store in bottle and refrigerate. Use after 24 hours.
Compliments all meat dishes and hot dogs.