Deep Fried Puffed Breads



  • 500
    all purpose flour
  • 1
  • 1
  • 1
    carom seeds
  • 1
  • Vegetable oil for deep frying
  • Black pepper to taste
  • 2
    vegetable oil for rolling
  • 250
    cold water
Servings: Change Serving


Mix together the flour, salt, black pepper and sugar in a bowl Rub in the ghee with your fingers until it is thoroughly blended with the flour Make a well in the center of the flour and pour in 1 cup water little by little, mixing to make stiff dough Work the dough well with your hands, then cover with a damp cloth and set aside for 15 minutes Divide the dough into 20 pieces and cover once more with the damp cloth Work with one piece at a time, keeping the rest covered While oil is heating in your deep fryer or wok to about 350 f, roll each piece of dough into a smooth ball, apply a little oil to each dough ball, then using a rolling pin, roll out into a disk about 4 inch in diameter Deep fry the breads in the hot oil for 1-2 minutes Drain on paper towels and serve hot

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