Name: Crustless savoury tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 1 beef corned; viennas chopped; 1 cheddar cheese grated; 1 onion finely grated; 1 spring onions; 1 fresh parsley; 100 ml milk; 2 tbsp cornflour; 4 eggs beaten

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Ingredients (9)

1	beef — corned
	viennas — chopped
1	cheddar cheese — grated
1	onion — finely grated
1	spring onions
1	fresh parsley
100 ml	milk
2 tbsp	cornflour
4	eggs — beaten

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Method:

Mix the milk, maizena and eggs together.

In a separate bowl, break up the corned beef and mix with the remaining ingredients, but using only 1/2 the cheese.
Stir in the milk mixture until evenly mixed.

Now top with the remaining cheese.
Bake at 180°C for about 30 minutes or until set.

Serve hot or cold with a green salad.