Creamy chicken soup

Name: Creamy chicken soup
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 5 bacon sliced; 500 g chicken breast fillets chopped; 2 potatoes large, cubed; 2 onions chopped; 500 ml stock chicken; 500 ml milk; 150 ml cream fresh; 1 handful fresh parsley finely chopped; 1 Tbs butter

4 servings

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By Food24 May 06 2011

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Ingredients (9)

5	bacon — sliced
500 g	chicken breast fillets — chopped
2	potatoes — large, cubed
2	onions — chopped
500 ml	stock — chicken
500 ml	milk
150 ml	cream — fresh
1 handful	fresh parsley — finely chopped
1 Tbs	butter

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Method:

In a large pot on a medium to high heat, add the bacon and chicken pieces and cook, stirring frequently. Cook for about 6 minutes until the chicken is white.
Add the onions and cook for about another 5 minutes stirring constantly.
Now add the potatoes, butter, stock and milk. Give it a stir, and bring to the boil.
Reduce the heat and allow to simmer for 45 minutes.

Taste and season to your liking.
Add the cream and stir to combine. Add the parsley, stir again and then simmer for a further 5 minutes.
Serve with bread or rolls and a salad to finish off the meal.