Creamy chicken and asparagus

Name: Creamy chicken and asparagus
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 1 kg chicken; 5 can asparagus; 1 g butter; 50 cloves garlic cloves; 1 ml flour; 50 ml milk; 125 ml mayonnaise; 125 ml mixed herbs; 2 ml sherry; 50 ml cheddar cheese

6 servings

Rate this recipe

By Food24 June 20 2011

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

1 kg	chicken
5 can	asparagus
1 g	butter
50 cloves	garlic — cloves
1 ml	flour
50 ml	milk
125 ml	mayonnaise
125 ml	mixed herbs
2 ml	sherry
50 ml	cheddar cheese

Tap for ingredients

Method:

Cook whole chicken, flake and place into serving dish, reserving 125ml stock.
Add asparagus, reserving asparagus juice.
Sauté spring onions and garlic in butter.
Add milk, stock, mayonnaise and asparagus juice, and bring to boil whilst whisking.
Add mixed herbs and sherry, plus seasoning to taste.
Spoon over chicken and asparagus and stir through.
Sprinkle grated cheese on top and place in microwave oven to heat through.
Pop under grill to brown top.
Serve with rice or pasta