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Creamy Chili Chicken Pasta



 
 

Ingredients

 
  • 500
    g
    Chicken Thighs, cubed
  • 1
    large onion, finely choped
  • 200
    g
    bacon
  • 1
    chili, finely chopped
  • 1
    can
    tomato & ontion mix
  • 250
    ml
    fresh cream
  • 2
    handful
    mushrooms, chopped
  • 1
    tsp
    salt & pepper
  • 2
    handful
    Screw Noodle Pasta
Servings: Change Serving
 
 

Method

 
In large frying pan, fry onion, chicken & bacon until browned (should take about 7mins) Add chopped chili & can of tomato & onion mix and bring to a boil... Add fresh cream & mushroom, lower heat to a medium & simmer till sauce has thickened. Salt & pepper to taste. If you want it hotter, add more chilli. It also still tastes great without any chili whatsoever... Prepare pasta as instructed on the pasta packet..
 

Read more on: poultry
 

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