Crab cannelloni

1 serving Prep: 10 mins, Cooking: 25 mins
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Make this lovely, fuss free dish for your loved one.

By Food24 September 29 2011
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Ingredients (13)

3 pasta — cannelloni
3 crab sticks
3 tbsp onion
2 cloves garlic — cloves
1 c milk
1 c water
2 tsp salt
1 pinch white pepper
1 handful cheddar cheese
1 tbsp breadcrumbs — dried
1 tsp parmesan cheese — powder
1 tbsp butter
1 tbsp flour
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Method:

Cut up crab sticks,chop onion and garlic and mix all together.

Add pinch of salt and pepper.
Stuff cannelloni with crab mix.

In a small casserole dish, pour water in just to cover the bottom.
Lay the cannelloni in the dish and cover with foil.

Bake in oven at 180°C until cannelloni is soft.

Melt butter in a deep pan, add flower and mix, add milk and continue stirring. Add salt and pepper to taste.

If there is water left in casserole dish pour it off and cover with white sauce.

Next sprinkle with Parmesan cheddar and last breadcrumbs.
Bake for another 10 minute.



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