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Country chicken pie

Country chicken pie



  • 125
  • 430
  • 1 roll puff pastry
  • 375
    button mushrooms
  • 3/4 packet of white onion soup
  • half an onion
  • 8 chicken breast fillets


Cut chicken filets into bite size pieces, slice mushrooms, onion and bacon. Then fry chicken, onion, mushroom and bacon in a little oil, add milk and white onion soup and stir continuously till it comes to the boil. Let it cook for 3 to 4 minutes and pour into pie dish. Roll pastry out and cover.
Bake in a preheated oven for 30 to 40 minutes until the pastry is golden brown.  

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Chakalaka chicken

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