Country chicken pie

Name: Country chicken pie
Yield: serving
Cuisine: Ingredients
Ingredients: 125 g bacon; 430 ml milk; puff pastry; 375 g button mushrooms; soup powder white onion; onion halved; chicken breast fillets

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Country chicken pie

By Toodooloo October 29 2009

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Ingredients (7)

125 g	bacon
430 ml	milk
	puff pastry
375 g	button mushrooms
	soup powder — white onion
	onion — halved
	chicken breast fillets

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Method:

Cut chicken filets into bite size pieces, slice mushrooms, onion and bacon. Then fry chicken, onion, mushroom and bacon in a little oil, add milk and white onion soup and stir continuously till it comes to the boil. Let it cook for 3 to 4 minutes and pour into pie dish. Roll pastry out and cover.
Bake in a preheated oven for 30 to 40 minutes until the pastry is golden brown.