Corned Meat stew

Name: Corned Meat stew
Yield: serving
Cuisine: Beef
Ingredients: 1 peas fresh; potatoes; soy sauce; salt and freshly ground black pepper; onion cubed; bully beef; ginger ground; cornflour

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Corned Meat stew

By Janet Page October 29 2009

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Ingredients (8)

1	peas — fresh
	potatoes
	soy sauce
	salt and freshly ground black pepper
	onion — cubed
	bully beef
	ginger — ground
	cornflour

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Method:

Braise onions in a tablespoon oil in a pot. Add large chunks of potatoes to the onions and add cup of water. Cook until potatoes are soft add peas and a little salt. Spoon bully beef in mixture. Make a gravy with 1 tsp of salt pepper, half tsp of ginger and sugar and 2 tablespoons of Cornflower and light soya sauce. Serve with bread or rice