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Chutney Chicken



  • 6-8
    Chicken Portions
  • 1
    Packet of Brown Onion Soup
  • 250
    Fruit Chutney
  • 1
    Green Pepper
  • 250
  • 1
    Mushroom, Sliced
  • 250
    Boiling water
  • Chopped Parsley to Garnish
Servings: Change Serving


Arrange Chicken Portions In An Ovenproof Dish. Combine The Mayonnaise, Chutney, Water & Soup Powder & Pour Over Chicken. Top With The Sliced Green Peppers & Mushrooms. Cover With Foil & Bake At 180°C For 45 Minutes Or Until Golden Brown. Stand For 5 Minutes & Scoop Off Excess Oil. Garnish With Chopped Parsley & Serve With Rice & A Mixed Salad. If The Sauce Becomes Too Dry & Thick During Cooking, A Small Amount Of Water May Be Added.

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