Chutney Chicken

6-8 servings
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By Food24 February 18 2010
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Ingredients (8)

6-8 chicken — pieces
1 soup powder — brown onion
250 ml chutney — fruit
1 green pepper
250 ml mayonnaise
1 mushrooms — sliced
250 ml water — boiled
fresh parsley — chopped, to garnish
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Method:

Arrange Chicken Portions In An Ovenproof Dish.
Combine The Mayonnaise, Chutney, Water & Soup Powder & Pour Over
Chicken.
Top With The Sliced Green Peppers & Mushrooms.
Cover With Foil & Bake At 180°C For 45 Minutes Or Until Golden Brown.
Stand For 5 Minutes & Scoop Off Excess Oil.
Garnish With Chopped Parsley & Serve With Rice & A Mixed Salad.
If The Sauce Becomes Too Dry & Thick During Cooking, A Small Amount
Of Water May Be Added.



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