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Chutney Chicken

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Chutney Chicken

By Pauline October 28 2009
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Ingredients (10)

2 onion
1/2 cup mayonnaise — low-oil
1 green pepper
1 packet brown onion soup
1 punnet mushrooms
1 tbsp olive oil
1 tbsp chicken spice
18 chicken — pieces
1/2 cup chutney
1 red pepper
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Method:

Brown the chicken pieces in the roasting pan with some olive oil, onions, garlic and chicken spice.
Chuck in the peppers, mushrooms and dry soup.
Mix the chutney & mayo together and pour over chicken until all covered.
Bake at 150° C for 2 hours.

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