Chocolate mousse


Preparation time: 10 min
Cooking time: 10 min
 
 

Ingredients

 
  • 400
    g
    Whole Nut chocolate
  • 400
    g
    Dairy Milk Chocolate
  • 500
    ml
    Fresh Cream
  • 5
    Egg whites
Servings: Change Serving
 
 

Method

 
Melt all chocolate together in a double boiler.

Whip egg whites till stiff.

Whip fresh cream till peaks are formed.

Mix together all ingredients wit a spoon.

Allow to set in fridge.
 

 

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