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Chocolate mousse

12 servings Prep: 10 mins, Cooking: 10 mins
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By Food24 February 02 2012
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Ingredients (4)

400 g chocolate — whole nut
400 g milk chocolate
500 ml cream — fresh
5 eggs — white
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Method:

Melt all chocolate together in a double boiler.

Whip egg whites till stiff.

Whip fresh cream till peaks are formed.

Mix together all ingredients wit a spoon.

Allow to set in fridge.

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