Chocolate caramel squares

A wonderful treat for tea time, or any time!
Recipe from: 28 February 2011
Preparation time: 5 mins
Cooking time: 20 mins


  • 1
    condensed milk
  • 3
  • 3
  • 2
    shortbread biscuit (packets)
  • 1
    melting chocolate (packet)


Place shortbread biscuits in a glass dish.
Heat the sugar and butter in a small pot.
Add condensed milk to mixture.
Keep stirring until the mixture pulls away from the side and turns light brown.
Spread mixture over the biscuits and let cool for 5 min.
Melt chocolate and spread over the mixture and let cool for 10 min.
Cut in to squares.


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