Chocolate Brownies



  • 85
    self-raising flour
  • 85
    cocoa powder
  • 250
    castor sugar
  • 200
    unsalted butter
  • 4
    large eggs
  • 5
    vanilla essence
  • 150
    milk chocolate (not white chocolate)
  • 100
    dark chocolate
Servings: Change Serving


Preheat oven to 180 Degees Celcius. Grease a 20x30 cm shallow baking tin, also line with wax wrap. Mix together the sugar, flour and cocoa . In a seperate bowl,melt the butter (easy in the microwave) ,add the eggs and vanilla to the butter. Add the butter, egg and vanilla mixture to the flour mixture, beat well with electric mixer. chop the dark and milk chocolate into small chunks on a breadboard-this is easier if the chocolate is a little bit softer than usual. fold the chocolate pieces into the previoius mixture. spoon this into the baking tin and bake for approximately 25 minutes (this could be shorter, depending on your oven) let this cool, and enjoy!

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