Chilli pork pasta

Recipe from: 25 August 2011
Preparation time: 35 mins
Cooking time: 25 mins
 
 

Ingredients

 
  • 2
    kg
    pork fillet
  • 250
    g
    uncooked spaghetti
  • 1
    can
    chopped tomato and onion mix
  • 1
    tbsp
    crushed garlic
  • 2
    tbsp
    hot chilli sauce
  • 2
    tbsp
    thick soya sauce
  • 2
    tbsp
    tomato sauce
  • 1
    can
    bean sprouts
Servings: Change Serving
 
 

Method

 
Brown pork fillet in a deep frying pan with 30ml olive oil.
Add garlic and fry for 2 mins.
Add tomato and onion mix, hot chilli sauce, soya sauce, tomato sauce and stir to blend.
Simmer gently for about 30 mins or until meat cooked through.
Pour mixture into ovenproof casserole dish.
Boil spaghetti until soft, and then drain and arrange on top of pork mixture.
Drain a can of bean sprouts and arrange evenly on top of the pasta.
Bake in a moderate oven for 20-25 minutes and serve with a fresh green salad.
 

 

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