Chicken twist



 
 

Ingredients

 
  • 8
    chicken thighs
  • 1
    bag Woolies vegetable and barley soup mix
  • 250
    ml
    chicken stock
  • 3
    cloves
    garlic
Servings: Change Serving
 
 

Method

 
Seperate barley/lentil mix from fresh ingredients, keep aside. Saute vegetables on low heat until soft. Add crushed garlic. Season chicken well and brown. Now: layer cast iron dish, first the barley and lentils, then the vegetables, then the chicken, skin side up. Add stock. Cover with foil or lid. Bake at 160C for 1 hour. Remove lid/foil, bake for 30 minutes to brown chicken.
 

Read more on: poultry
 

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