Chicken twist

4 servings
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By Food24 June 04 2010
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Ingredients (4)

8 chicken — thighs
1 vegetables — and barley soup mix
250 ml stock — chicken
3 cloves garlic — cloves
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Method:

Seperate barley/lentil mix from fresh ingredients, keep aside.
Saute vegetables on low heat until soft. Add crushed garlic.
Season chicken well and brown.
Now: layer cast iron dish, first the barley and lentils, then the vegetables, then the chicken, skin side up. Add stock.
Cover with foil or lid.
Bake at 160C for 1 hour. Remove lid/foil, bake for 30 minutes to brown chicken.



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