Chicken pesto pasta

Fool proof, easy and always a winner.
 


 
 

Ingredients

 
  • 500
    g
    chicken
  • 250
    g
    pasta (bowties)
  • 1
    onion
  • 1
    green pepper
  • 3
    tbsp
    basil pesto (estimate according to taste)
  • 250
    g
    mushrooms
  • 250
    ml
    cream
  • 1
    pinch
    salt
  • 1
    pinch
    black pepper
Servings: Change Serving
 
 

Method

 
Fry chopped up onion and green pepper in a little olive oil. Add the chicken, once white and cooked through add the mushrooms. Once mushrooms are almost cooked add pesto and then cream. Taste and add more pesto accordingly, also add salt and pepper for taste. Cook pasta seperately and add after. For added extras, add cherry tomatoes (fry a little in olive oil) and pine nuts. So delicious and so easy.
 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.

 

Find a restaurant

 
 

Jobs - Find your dream job

Senior Surveyor

Eastern Cape
Raubex Group Limited

ios developer

Johannesburg
Makhawini Recruitments

Full Stack Web Developer

Johannesburg
Tumaini Consulting
R250 000.00 - R420 000.00 Per Year

Property - Find a new home

 
 
 
 
There are new stories on the homepage. Click here to see them.