Chicken Curry ala Jorge

4 servings
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By Food24 May 19 2010
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Ingredients (11)

1 kg chicken — pieces
1 onion — finely chopped
2 tomatoes — ripe, skinned, grated
1 tbsp garlic — cloves, crushed
1 Granny Smith apples — grated
200 ml cream
1 milk
3 tsp curry powder — mild
10 ml fresh chillies — 573
1 tsp salt
1 tsp freshly ground black pepper
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Method:

In a pot, add Olive oil, Saute onions until golden brown, add crushed garlic, mix in well with onions, add grated tomatoes and grated apple, let this cook for approx. 5 minutes.
Add curry to the cup of milk and mix well, once mixed add to the pot.
Leave to cook approx 2 minutes.
Using a hand held processor, puree the mixture in the pot until fine.
Cut Chicken pieces into Cubes and add to pot, add the salt and pepper, mix all the contents in the pot well.
Add cooking cream and cook for approx. 10 to 15 mins. Let to simmer for another 5 mins. Serve with white rice or fried chips.

Tip: If you want a little more sauce add another half a cup of milk before adding the Cooking Cream.



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