Chicken Curry ala Jorge



 
 

Ingredients

 
  • 1
    kg
    Chicken Pieces skinless and boneless
  • 1
    Finely chopped onion
  • 2
    Grated ripe tomatos, remove skins
  • 1
    tbsp
    Crushed Garlic
  • 1
    Grated Apple (Granny smith)
  • 200
    ml
    Cooking Cream
  • 1
    c
    Milk
  • 3
    tsp
    Mild Curry
  • 10
    ml
    Olive oil
  • 1
    tsp
    Salt
  • 1
    tsp
    Black Ground Pepper
Servings: Change Serving
 
 

Method

 
In a pot, add Olive oil, Saute onions until golden brown, add crushed garlic, mix in well with onions, add grated tomatoes and grated apple, let this cook for approx. 5 minutes. Add curry to the cup of milk and mix well, once mixed add to the pot. Leave to cook approx 2 minutes. Using a hand held processor, puree the mixture in the pot until fine. Cut Chicken pieces into Cubes and add to pot, add the salt and pepper, mix all the contents in the pot well. Add cooking cream and cook for approx. 10 to 15 mins. Let to simmer for another 5 mins. Serve with white rice or fried chips. Tip: If you want a little more sauce add another half a cup of milk before adding the Cooking Cream.
 

Read more on: poultry
 

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