Chantys porkies



 
 

Ingredients

 
  • 0.500
    kg
    Pork Chipolatas sausages
  • 0.500
    kg
    Penne Pasta
  • 0.500
    ml
    Freash cream
  • 2
    chopped onions
  • 1
    chopped green pepper
  • 125
    g
    sliced mushrooms
  • 2
    pinch
    Salt
  • 5
    pinch
    Lemon Pepper spice
  • 250
    ml
    Lemon Juice
  • Parmesan Cheese
Servings: Change Serving
 
 

Method

 
1) Fry pork chipolatas sausages in a little olive oil till well done. 2) Add onion and green pepper cook for 5 min 3) Add sliced mushrooms, salt, lemon pepper and lemon juice 4) Cook for another +-10 min 5) Add cream and simmer in pot till pasta ready. 6) Boil salted water for pasta 7) Boil penne for 15min stirring occasionally 8) Drain pasta Serve sauce on penne pasta with a sprinkle of parmesan cheese. Goes well with a Greek salad. Enjoy
 

Read more on: pork
 

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