Caramelised Onion and Cheese Bread

6 servings Prep: 10 mins, Cooking: 1 hr 15 mins
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By Food24 November 26 2009
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Ingredients (7)

30 ml fresh chillies — 573
2 onion
40 ml sugar
500 g flour — self-raising
5 ml salt
340 ml beer
150 ml cheddar cheese
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Method:

Heat oven to 180 C.
Heat olive oil over medium heat.
Add the onion and sugar and sauté for about 10 minutes until golden brown and caramelized.
Remove from the heat and allow to cool.

Sift the flour and 5ml salt into a mixing bowl. Make a well in the centre and pour the beer into the well. Add 100ml of the cheddar cheese and half the onion.
Stir until just combined, then spoon into a greased loaf tin. Top with the remaining onion and cheese.
Bake for an hour or until a skewer comes out clean.

P.S: Sometimes the beer is just not enough liquid, I just add some cold water if needed.



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