CORN DOGS



 
 

Ingredients

 
  • 1
    c
    ALL PURPOSE FLOUR
  • 1
    c
    YELLOW CORNMEAL
  • 1
    tbsp
    GRANULATED SUGAR
  • 3
    tsp
    BAKING POWDER
  • 1
    tsp
    SALT
  • 1 1/2
    tsp
    CHILLI POWDER
  • 2
    EGGS
  • 1
    c
    MILK
  • 1/4
    c
    VEGETABLE OIL
  • OIL FOR DEEP FRYING
  • 10
    HOT DOGS
  • 10
    LONG WOODEN SKEWERS
Servings: Change Serving
 
 

Method

 
IN A MIXING BOWL,COMBINE FLOUR,CORNMEAL,SUGAR,BAKING POWDER,SALT AND CHILLI POWDER.IN ANOTHER BOWL BEAT THE EGGS WITH MILK AND THE 1/4 CUP OF OIL.STIR EGG AND MILK MIXTURE INTO DRY INGREDIENTS AND WHISK TOGETHER UNTIL BATTER IS SMOOTH.HEAT OIL IN A DEEP FRYING PAN TO 360 DEGREES.INSERT A WOODEN SKEWER INTO EACH HOTDOG,TO MAKE A HANDLE FOR THE HOTDOG,HOLDING THE SKEWER DIP EACH HOTDOG INTO THE BATTER,TURNING TO COAT EVENLY.FRY CORN DOGS FOR 3-5 MIN UNTIL GOLDEN BROWN
 

 

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