CORN DOGS

Name: CORN DOGS
Yield: 5 servings
Cuisine: Ingredients
Ingredients: 1 c flour all-purpose; 1 tbsp sugar granulated; 3 tsp Baking powder; 1 tsp salt; 1 1/2 tsp chillies powder; 2 eggs; 1 c milk; 1/4 c vegetable oil; oil for deep frying

5 servings

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By Food24 March 12 2010

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Ingredients (9)

1 c

flour — all-purpose

YELLOW CORNMEAL

1 tbsp	sugar — granulated
3 tsp	Baking powder
1 tsp	salt
1 1/2 tsp	chillies — powder
2	eggs
1 c	milk
1/4 c	vegetable oil
	oil — for deep frying

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Method:

IN A MIXING BOWL,COMBINE FLOUR,CORNMEAL,SUGAR,BAKING POWDER,SALT AND CHILLI POWDER.IN ANOTHER BOWL BEAT THE EGGS WITH MILK AND THE 1/4 CUP OF OIL.STIR EGG AND MILK MIXTURE INTO DRY INGREDIENTS AND WHISK TOGETHER UNTIL BATTER IS SMOOTH.HEAT OIL IN A DEEP FRYING PAN TO 360 DEGREES.INSERT A WOODEN SKEWER INTO EACH HOTDOG,TO MAKE A HANDLE FOR THE HOTDOG,HOLDING THE SKEWER DIP EACH HOTDOG INTO THE BATTER,TURNING TO COAT EVENLY.FRY CORN DOGS FOR 3-5 MIN UNTIL GOLDEN BROWN