CHOCOLATE CAKE

Name: CHOCOLATE CAKE
Yield: serving
Cuisine: Bake
Ingredients: 312.5 ml sugar; 437.5 ml flour; 125 ml oil; 3 tbsp cocoa powder; 3 tsp Baking powder; 1/2 condensed milk

Rate this recipe

By Food24 November 20 2009

Print Recipe

167

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

EEGS

312.5 ml	sugar
437.5 ml	flour
125 ml	oil

VINILLA ESSENCE

3 tbsp

cocoa powder

WARM WARTER

3 tsp	Baking powder
1/2	condensed milk

Tap for ingredients

Method:

Separate eggs. Mix egg yolks with sugar until sugar is dissolved. Add vinnila essence. mix 1tbls coco with warm water add to mixture. mix well. add oil & mix. sift flour & pbaking powder into mixture and mix well. Whisk egg whites util white & fluffy. fold in. Pour mixture into 2 round pans and bake for +/- 20 mins on 180 degrees. ICING – Mix 2 tbl spoons of coco with margarine add condensed milk. mix well and leave in the fridge to set. when cake is baked and has cooled ice and decorate with coconut or cerries and serve