CHICKEN CASSEROLE



 
 

Ingredients

 
  • 1/2
    kg
    CHICKEN PIECES
  • 2
    POTATOES
  • 3
    CARROTS
  • 6
    PICKLING ONIONS
Servings: Change Serving
 
 

Method

 
PLACE ALL THE INGREDIENTS IN A CASSEROLE DISH WITH A LID OR AN OVEN DISH ( COVER WITH TIN FOIL ). SEASON ALL THE CHICKEN AND VEGETABLES WITH SALT, PEPPER, FEW SHAKES OF ORIGANUM AND THYME. MIX 1 PACKET OF CREAM OF CHICKEN SOUP IN 500MLS WATER. POUR OVER THE CHICKEN AND VEGETABLES AND BAKE FOR ABOUT AN HOUR. THICKEN IF NECESSARY WITH A LITTLE FLOUR AND WATER. SERVE WITH RICE OR GARLIC BREAD. NOTE THAT YOU CAN USE ANY VEGGIES THAT YOU HAVE.
 

Read more on: poultry
 

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2012-02-06 10:57
 
 

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