Find your recipes and restaurants here

Butternut Soup with Bacon & Sweet Corn



  • 2-3
  • 1
    Sweet Corn
  • 250
    Bacon Bits
  • 250
    Fresh Cream
  • handful
  • 2
    Red Onions
  • bunches
    Spring Onions
  • 1
    Packet Thick White Onion Soup
Servings: Change Serving


- Roast butternut in oven. - Fry bacon & red onions in a pan till crispy - Scoop roasted butternut flesh into large pot and add 750ml boiling water & packet soup. Bring to the boil. - Blitz until smooth. - Now add cream, sweet corn, parseley and spring onions. - Simmer until soup is infused with flavour, take care not to cook the corn and bacon to oblivion.


You might also Like


Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Today's Easy Weekday Meal

Quick cherry tomato and pesto pasta
A classic flavour combination for Meat-free Monday.
Prep time:  10 min
Cooking time:  20 min
See this week's meals

Talking About


Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.


Find a restaurant

There are new stories on the homepage. Click here to see them.