Bully Beef Hash

4 servings
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By Food24 April 06 2010
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Ingredients (6)

1 can bully beef
2 potatoes — diced
1 onion — diced
1 tsp oil
1 can peas — tinned, drained
1 cloves garlic — cloves, crushed
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Method:

Deep fry Potato cubes until crispy and set aside
fry oinions and garlic in the oil
Mash the bully beef with fork and add to the saucepan with the garlic and onions.
Allow Bully beef to heat through and add the peas (or any other verggie of your choice). add the crispy potatoe cubes and serve with rice.



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